Keemun (Qimen) Mao Feng is Anhui Province's storied black tea, one of the few Chinese teas used as the base of English Breakfast blends. Its unique character — a complex blend of wine, chocolate, orchid, and a signature 'Keemun aroma' (Qihong Xiang) — comes from the region's cool, high-humidity climate and the specific local tea cultivar. Best brewed at 90°C for 2-3 minutes. Multiple infusions reveal different facets.
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